Takoyaki-bot: Robot Chef Makes Octopus Balls for Snack-Time Fun
Osaka Museum of Creative Industries was host to a number of culinary robot wonders, but best among them had to be Toyo Riki’s Takoyaki-bot. A rare treat in the states, Takoyaki is an intimidating but delicious junkfood of choice for Tokyo street food carts.
The robot chef prepared each octopus-ball fritter individually from scratch, mixing, pouring, turning, adding more batter at just the right moment. Finally it arranged the takoyaki on a plate, basting each one with sauce, and shaking on a bit of seaweed and fish flakes for good measure.
RobotWatch has a film of the robot in action here.
Link (via LiveScience)
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